Beyond Meat, based in Los Angeles, California, is a developer and manufacturer of a mock meat product. Utilizing a specialized extrusion process, Beyond Meat blends a mixture of soy and pea proteins to create its “Beyond Meat chicken strips,” which have a similar texture and taste to real cooked chicken strips. Going forward, the company is expected to launch other mock meat products, including “chicken” nuggets and a “beef crumble “product.
